Every valley, every farm, indeed every patch of land is different. Variations in soil acidity, sunshine and micro-climate all lead to the unique flavours of the coffee from each plantation.

If you're planning a trip to Brazil you can see all this for yourself. Simply email us at info@caféorigin.com and we'll arrange for you to visit one of our farms.

Sumatra Lintong – Our Lintong Arabica coffee is grown at 4500ft on the gentle slopes of Lake Toba formed 75.000 years ago by one of earths most powerful eruptions. Handpicking and sorting these unique blue/green beans provides more than the minimum wage for many hundreds of workers in this matriarchal Batak society. Its slightly spicy aroma and gentle nutty finish make this award winning coffee a refreshing treat any time of day

Monsoon Malabar – Produced on plantations in the Bibi region of India where the workers receive social security benefits in addition to above average wages. The beans acquire their unique yellowish colour when left exposed in special curing sheds on the coast exposed to the monsoon winds

Bruzzi Espresso – Grown on Daterra farms located in the sub tropical region of Cerrado, in the state of Minas Gerais and Franca in the state of Sao Paulo producing a beautifully creamy espresso coffee. Rainforest Alliance Certified, ISO 14001 Certification .