The growing demand for Single Estate Coffees has many parallels with the rapid evolution of the market for single malt whiskies, each having their own particular characteristics.

In a similar way, details of where our coffees are sourced and the characteristics these origins provide are increasingly important to our customers. In today’s diverse ‘real’ coffee marketplace, we are therefore committed to offering a range of pure Arabica coffees from around the globe, each one having its own recognisable flavour signature and intriguing quality.

To achieve such a consistent standard of quality, particular care is taken at every stage, from initial selection of beans picked at their very best to state-of –the-art roasting, grinding and packaging to ensure utmost freshness.

Finally each variety is subject to a rigorous tasting session (cupping) by a panel of experts, to ensure its flavour excellence. Our farms in Brazil, India and Indonesia currently produce the following 7 coffees, each with a distinctive taste, unique aroma and flavour. Each of them has a highly distinctive, unique aroma and flavour.

Fazenda Cachoeira
Medium Roast – Rare Bourbon single beans with a smooth, slightly nutty aftertaste.

Fazenda Lagoa
Medium Dark Roasted Arabica beans - Slightly fruity. Rich aroma. A perfect after dinner compliment.

Catering Packs

Bruzzi Espresso – Light dark roast to provide a round espresso, sweet, smooth with chocolate creamy finish

Rich Espresso - Light roast, smooth and velvety creamy with hints of dark chocolate excellent espresso coffee .

Fazenda Monte Alegre
Medium Roasted Arabica beans – Well balanced. Rich and smooth for all day drinking.